Chocolate Lover’s Dream Cake by Betty Crocker
Cake
1 box Betty Crocker Super Moist butter recipe chocolate cake mix
¾ cup chocolate milk
1/3 cup butter, melted
3 eggs
1 container (8 oz) sour cream
1 package (4 serving size) chocolate fudge instant pudding and pie
1 bag (12 oz) semisweet chocolate chips (2 cups)
Rich Chocolate Glaze
¾ cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons light corn syrup
1 ½ teaspoon water
- Heat oven to 350* (325* for dark or nonstick pan). Generously grease and lightly flour 12 cup fluted tube cake pan or spray with baking spray.
- In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
- Bake 56 – 64 minutes or until top springs back when touched lightly in the center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving platter; remove pan. Cool completely.
- In 1 quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.