Cooking with Amanda – Eggroll in a Bowl

If you’re in the mood for takeout, but want to cook at home, try Amanda’s easy Eggroll in a bowl recipe!

Ingredients

• ¼ cup olive oil
• 5 cloves minced garlic
• 1 diced yellow onion
• ½ bunch chopped scallion
• 10 finely chopped baby carrots
• 1 cup sugar snap peas
• 1 chopped head of cabbage
• 2 cups chopped brussel sprouts
• 1 tbsp finely chopped ginger
• 1 lb cooked ground pork
• ¾ cup soy sauce
• 2 tbsp roasted sesame oil
• 2 tbsp honey
• 1 tsp rice vinegar
• 1 tbsp sriracha sauce
• 1 tsp red pepper flakes
• salt & pepper to taste

Directions

1. Turn stove top to medium heat.  In a large pot sauté olive oil with the garlic for approximately 3 minutes.
2. Add onions, scallions, carrots, sugar snap peas, cabbage, brussel sprouts and ginger.  Mix together for 5-8 minutes or until vegetables become soft.
3. Add pork to vegetable mix and cook for 3 minutes.  Add soy sauce, sesame oil, honey, rice vinegar, sriracha, red pepper flakes, and salt & pepper.
4. Turn heat to a low simmer for 5 minutes and stir ingredients together.
5. Let it sit for 3-5 minutes before serving.

Serve with your favorite dipping sauce, mine is sweet & sour sauce!